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Milk Street Magazine
November-December 2018
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Argentina’s Holiday Roast
Articles from this Issue
Editor’s Note
Food Without Borders
By Christopher Kimball
I recently interviewed Anissa Helou, the London-based author of nine cookbooks, including “Lebanese Cuisine” and “Mediterranean Street Food.” Her latest book, “Feast,” is a culinary tour of the Islamic world, which may center around the Middle East but which stretches from Syria to Indonesia, from Zanzibar to Uzbekistan and beyond.
Helou pointed out that the Levant—a historical reference to a large swath of the eastern Mediterranean—has many shared culinary traditions, yet each region has its own versions of particular dishes.
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Ancho Chili Soup
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Chili Verde Turkey Tacos
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Chicken Escabeche
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Green Beans with Toasted Almonds, Browned Butter and Whole Spices
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Green Beans with Fennel-Tomato Sauce
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Green Beans with Mushrooms and Sherry-Mustard Vinaigrette
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Sizing Up Baking Times
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Off the Air
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Stella Parks: Lemon Rind Syrup
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Book Reviews
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Hot Brown Buttered Cider
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Citrus and Bay Sangria
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Reposado Negroni
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Cranberry-Gin Smash
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Coquito
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Pomegranate Mimosa
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