Monteveglio is a small village on top of a mountain west of Bologna, Italy. With cobblestone streets and stone houses, it could easily double as a movie set. Remains of Roman villas date back to the 1st century, though the area has been inhabited since the Neolithic period. There are two main attractions: the church and our main destination, a small restaurant/hotel called Trattoria del Borgo. The church sits at the very top of the summit; a monk in classic...

Hungarian Chicken Paprikash - Milk Street Magazine, Nov-Dec 2022, 36th Edition | Christopher Kimball’s Milk Street

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The Hidden Past—and Peppers— of Hungarian Paprikash

Articles from this Issue

Balsamic Roasted Beet Salad

Recipe: Balsamic Roasted Beets and Carrots with Blue Cheese

Baked Feta with Tomatoes, Olives and Oregano

Recipe: Baked Feta with Tomatoes, Olives and Oregano

Turkish Mashed Potatoes

Recipe: Turkish Mashed Potatoes with Garlic, Yogurt and Cheese (Patates Paçasi)

Neapolitan Spicy Pancetta Pasta Sauce

Recipe: Pasta with Spicy Tomato and Pancetta Sauce

In Search of Pescado Zarandeado

Recipe: Slow-Cooked Snapper with Chili and Lime

Barolo-Braised Beef Short Ribs

Recipe: Barolo-Braised Beef Short Ribs

Stir-Fried Pork with Basil, Chilies and Garlic

Recipe: Thai Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao)

Peru’s Sautéed Noodles Pack Big Flavor into a Simple Stir-Fry

Recipe: Peruvian Stir-Fried Chicken and Noodles

For Tastier Tenderloin, Consider the Condiments

Recipe: Pork Tenderloin with Salsa Verde and Roasted Pepper Sauce

Colombian Cheese Bread: Crispy, Tender, Savory and Sweet

Recipe: Colombian Cheese Buns (Almojábanas)

Coffee-Cardamom Chocolate Terrine

Recipe: Dark Chocolate Terrine with Coffee and Cardamom

Easy as Pie? No! Crostata Is Easier

Recipe: Streusel-Topped Jam Tart

Oven-Fried Vegetables That Finally Taste Fried!

Recipe: Pan-Roasted Asparagus with Sweet-Spicy Tahini Dressing

Recipe: Pan-Roasted Cauliflower with Tomato Chutney

Recipe: Pan-Roasted Winter Vegetables with Miso, Ginger and Honey

Editor’s Note

Welcome to Monteveglio!

By CHRISTOPHER KIMBALL

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Roasted Winter Squash with Lime, Chili and Cilantro

Balsamic Roasted Beets and Carrots with Blue Cheese

Ginger-Chili Jamaican-Style Pot Roast with Sweet Potatoes

Baked Feta with Tomatoes, Olives and Oregano

Turkish Mashed Potatoes with Garlic, Yogurt and Cheese (Patates Paçasi)

Slow-Cooked Snapper with Chili and Lime

Barolo-Braised Beef Short Ribs

Off the Air

Pasta with Spicy Tomato and Pancetta Sauce

Thai Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao)

Peruvian Stir-Fried Chicken and Noodles

Pork Tenderloin with Salsa Verde and Roasted Pepper Sauce

Colombian Cheese Buns (Almojábanas)

Dark Chocolate Terrine with Coffee and Cardamom

Streusel-Topped Jam Tart

Pantry Insider: Achiote Paste

Book Reviews

Holiday Desserts

Simple, Bold Recipes

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