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Episode 207
March 9, 2018
March 9, 2018
Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
In this episode, Bonnie Morales goes beyond bilini and borscht in a return to Russian cooking; the sweet rewards of bitter food with Hannah Goldfield; easy garlic confit; sweet potato cake from Macau; and Adam Gopnik of The New Yorker lets us in on what to eat when you're blue.
In this episode
Simple, Bold Recipes
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