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Episode 118
March 18, 2017
March 18, 2017
José Andrés: It's a Mad, Mad, Mad Life!
This week, Christopher Kimball interviews Chef José Andrés at his home in Washington D.C.; we give you our recipe for cracked potatoes; Dr. Aaron Carroll explores food-fad whiplash; we give you a flavored whipped cream tip and a quick Tuesday night dinner from Claire Ptak of London’s Violet bakery; and Christopher Kimball and Sara Moulton take your calls.
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Simple, Bold Recipes
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