Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Great homemade coffee with James Hoffmann.
In this episode, we talk to restaurant critic Brett Anderson about the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.
“It’s a great town for gumbo, but there’s a lot of diversity in the restaurant scene [...] that hummus dish comes from a restaurant called Shaya, it’s an Israeli restaurant in uptown New Orleans run by a chef who’s been in town for a long time who’s originally from Tel Aviv.”