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Wok eggs, fried rice and hot Dry Noodles.
In this episode, we talk to restaurant critic Brett Anderson about the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.
“It’s a great town for gumbo, but there’s a lot of diversity in the restaurant scene [...] that hummus dish comes from a restaurant called Shaya, it’s an Israeli restaurant in uptown New Orleans run by a chef who’s been in town for a long time who’s originally from Tel Aviv.”