New Orleans Serves Ramen | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Check out our latest issues.

Baker Stacey Fong shares highlights from her 50 States/50 Pies project.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Episode 132
July 21, 2017

New Orleans Serves Ramen

New Orleans Serves Ramen

In this episode, we talk to restaurant critic Brett Anderson about the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.

“It’s a great town for gumbo, but there’s a lot of diversity in the restaurant scene [...] that hummus dish comes from a restaurant called Shaya, it’s an Israeli restaurant in uptown New Orleans run by a chef who’s been in town for a long time who’s originally from Tel Aviv.”
New Orleans Eats Ramen
JULY 2022

$230 VALUE


Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway