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Milk Street Radio
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Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahonMarch 16, 2023
2020 Digital Media Award Winner | Best Radio Show
International Association of Culinary Professionals
“Honestly, I’m pretty sure the Milk Street podcast activates the same dopamine receptors in my brain as my favorite Arcade Fire song.”
Jennifer Epperson, Repeller
2020 Webby Award Honoree | Arts & Culture Podcast
The Webby Awards
“Milk Street Radio, hosted by Kimball and Sara Moulton, is a must-listen hourlong podcast and public radio show with guests from the top of the food world.”
“At a time when there is so much negative noise in the world this podcast is balm to the soul... Thank you, Christopher Kimball.”
Milk Street Radio Listener
Michael Pollan Speaks Out
This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked.” Dan Pashman considers waiting for your...
Good Morning Vietnam (Rerun)
This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity...
Taste of Persia
This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid. “We sit and sip tea together. That’s just magical — you...
What A Fish Knows
This week, we interview Jonathan Balcombe, author of the book What A Fish Knows. Plus we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and...
Nigella Bites Back
This week we get up close and personal with Nigella Lawson; plus, quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to pie dough; we talk to Stephanie Danler...
The Pollen Detective
This week, we learn from Dr. Vaughn Bryant how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy...
The Baking Revolution
Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of...
Good Morning Vietnam
Inside the Vietnamese kitchen from breakfast banh mi to kheo, or cooking with intent; plus unscrambling eggs; debunking breakfast; visiting a thriving Syrian refugee camp bakery; rethinking nonstick pans; and...
Welcome to Milk Street Radio
Hear the good news! Milk Street Radio is a weekly hour-long public radio broadcast and podcast. More than just a cooking show, we start in the kitchen and then travel...