Beyond Blini and Borscht: A Return to Russian Cooking | Christopher Kimball’s Milk Street

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Episode 207
February 14, 2020
Originally aired on March 9, 2018

Beyond Blini and Borscht: A Return to Russian Cooking

Beyond Blini and Borscht: A Return to Russian Cooking

This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue.

This episode is brought to you by Ferguson and Master Class.

Bonnie Frumkin Morales Leela Cyd