Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Episode 207
February 14, 2020
Originally aired on March 9, 2018
February 14, 2020
Originally aired on March 9, 2018
Beyond Blini and Borscht: A Return to Russian Cooking
This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue.
This episode is brought to you by Ferguson and Master Class.
In this episode
Simple, Bold Recipes
Digital Access
- EVERY MILK STREET RECIPE
- STREAMING OF TV AND RADIO SHOWS
- ACCESS TO COMPLETE VIDEO ARCHIVES
Insider Membership
- EVERYTHING INCLUDED IN PRINT & DIGITAL ACCESS, PLUS:
- FREE STANDARD SHIPPING, MILK STREET STORE,
to contiguous US addresses - ADVANCE NOTIFICATION OF SPECIAL STORE SALES
- RECEIVE ACCESS TO ALL LIVE STREAM COOKING CLASSES (EXCLUDING WORKSHOPS & INTENSIVES)
- GET YOUR QUESTIONS ANSWERED BY MILK STREET STAFF
- PLUS, MUCH MORE
Print & Digital Access
- EVERYTHING INCLUDED IN DIGITAL ACCESS, PLUS:
- PRINT MAGAZINE SUBSCRIPTION
- 6 ISSUES PER YEAR
