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Wok eggs, fried rice and hot Dry Noodles.
This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.
Photo credit: Melissa Habegger.