Salt, Fat, Acid, Heat: The Elements of Good Cooking | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Check out our latest issues.

Missy Robbins tells all.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Episode 123
April 28, 2017

Salt, Fat, Acid, Heat: The Elements of Good Cooking

Salt, Fat, Acid, Heat: The Elements of Good Cooking

This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.

Photo credit: Melissa Habegger.

Salt, Fat, Acid, Heat: The Elements of Good Cooking