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Episode 218
June 22, 2018
June 22, 2018
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
In this episode, Filipino cuisine goes global with Yana Gilbuena; Shaina Shealy talks water fights (and eating well) in Myanmar; cheesier pasta; Singapore’s shrimp curry; and Adam Gopnik on wine and philosophy.
In this episode
Simple, Bold Recipes
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