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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
This week on Milk Street Radio's Thanksgiving Special, reporter Sandip Roy desperately seeks turkey in Calcutta, Dan Pashman of The Sporkful on Thanksgiving anxiety; holiday call-ins with Sara Moulton; the myth of tryptophan with Dr. Aaron Carroll; The New Yorker's Adam Gopnik on his first Thanksgiving in New York City; J. Kenji López-Alt on make-ahead mashed potatoes; and wine expert Stephen Meuse says Burgundy wines are best for the holiday table.