The Baking Revolution | Christopher Kimball’s Milk Street

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We’re getting ready for Thanksgiving with some help from our friends.

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

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Episode 102
October 29, 2016

The Baking Revolution

The Baking Revolution

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites. Host Christopher Kimball and co-host Sara Moulton answer your cooking questions.

The Baking Revolution
NOVEMBER 2021
ALL-CLAD 5-PIECE D3 STAINLESS SET

The strength & beauty of stainless steel with the conductivity of aluminum for fast & even heating

$635 VALUE

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