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Episode 208
March 16, 2018
March 16, 2018
The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
In this episode, Brad Parsons talks the bitter truth about cocktails and the distillery cats turned social media stars; Amy Guttman on the women who run France's Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.
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