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Episode 121
April 7, 2017
April 7, 2017
The Food Lab Plays 20 Questions
This week, J. Kenji Lopez-Alt takes a food-science pop quiz with Christopher Kimball; Milk Street travels to Seoul to test the new KFC: Korean Fried Chicken; Adam Gopnik dedicates an ode to celery and parsley; and Milk Street offers a new recipe for pound cake.
In this episode
Simple, Bold Recipes
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