The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs | Christopher Kimball’s Milk Street

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Episode 149
December 29, 2017

The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

This week, Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for Marmalade Bundt Cake; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Lindsey Tramuta
MAY 2022
MILK STREET KITCHIN-TO™ AND SERRATED KITCHIN-TAN™ SET

$189.90 VALUE

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