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Episode 103
November 5, 2016
November 5, 2016
The Pollen Detective
This week, we learn from Dr. Vaughn Bryant how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.
In this episode
Simple, Bold Recipes
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