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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
This week on Milk Street Radio, the Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.
“At Johnny Reb’s Dixieland you could order your steaks Shermanized (burnt to a crisp), Lincolnized (warm and red-hearted) or Stonewalled (rare).”