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Episode 137
September 8, 2017
September 8, 2017
What She Ate: From Eva Braun to Helen Gurley Brown
Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa, Japan, for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji López—Alt on the science of marinades.
In this episode
Simple, Bold Recipes
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