What She Ate: From Eva Braun to Helen Gurley Brown | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Check out our latest issues.

Chef Eric Ripert teaches us how to make vegetables the star of the plate.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Episode 137
September 8, 2017

What She Ate: From Eva Braun to Helen Gurley Brown

What She Ate: From Eva Braun to Helen Gurley Brown

Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa, Japan, for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji López—Alt on the science of marinades.

What She Ate: From Eva Braun to Helen Gurley Brown