Why Does Bread Rise? Nathan Myhrvold on Bread Science | Christopher Kimball’s Milk Street

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Episode 144
November 10, 2017

Why Does Bread Rise? Nathan Myhrvold on Bread Science

Why Does Bread Rise? Nathan Myhrvold on Bread Science

This week on Milk Street Radio, Nathan Myrvold talks his new book Modernist Bread, Robyn Eckhardt delivers a quick weeknight meal from Istanbul, a new spin on mashed potatoes, and J. Kenji López-Alt explains the science of cooking meat.

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