Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Afghan-Style Bean Curry
The Afghan dish called lubya (sometimes spelled lobia) is a simple curry made with kidney beans. In our version, we use Roman or pinto beans, which have a creamier, more yielding texture than kidneys. The ingredients are few and the cooking time is brief, but the flavors in this vegetarian dish are rich, aromatic and satisfying. Serve with warmed flatbread to scoop up the beans or with basmati rice.
4
Servings
25 minutes
Ingredients
-
3
tablespoons extra-virgin olive oil
-
1
medium yellow onion, chopped
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
Used two cans of kidneys, since I had them on-hand, and threw it on some brown jasmine. Really simple and a lovely variation on a rice/bean theme!