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Milk Street Bowtie Air Fryer Churros

Air Fryer Churros

About two dozen 5-inch churros
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Air fryers were created to produce “fried” foods without requiring copious amounts of fat, as needed for deep-frying. That also means there’s no grease left behind by a sputtering stovetop pot or conventional countertop fryer. We put that technology to work to create a classic Mexican street food with great success—and minimal mess! Unbelievably light and crisp, these churros are best enjoyed at room temperature the same day they’re made; sitting out too long will cause them to loose their enticing crunch.

About two dozen

5-inch churros

3 large eggs
½ teaspoon vanilla extract
8 tablespoons salted butter, cut into 1-tablespoon pieces
2 tablespoons packed light or dark brown sugar
¼ teaspoon table salt
1 cup all-purpose flour
½ cup white sugar
1 teaspoon ground cinnamon
Ingredients
  • 3

    large eggs

  • ½

    teaspoon vanilla extract

  • 8

    tablespoons salted butter, cut into 1-tablespoon pieces

  • 2

    tablespoons packed light or dark brown sugar

  • ¼

    teaspoon table salt

  • 1

    cup all-purpose flour

  • ½

    cup white sugar

  • 1

    teaspoon ground cinnamon

Directions

Air Fryer Churros

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