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Cookish

Pork Chops with Apples and Fennel Seed

4 Servings

25 minutes

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This play on the classic pairing of pork chops and applesauce gets a big flavor boost from ground fennel, whole-grain mustard and a generous dose of butter. To grind the fennel seeds, use a mortar with a pestle or pulse them in an electric spice grinder. If you can find ground fennel at the grocery store, feel free to use it—you’ll need 5 teaspoons. Serve the chops with mashed or roasted potatoes.

4

Servings

25 minutes

Ingredients

  • 5

    teaspoons fennel seeds, ground (see note), divided

  • Kosher salt and ground black pepper

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Reviews
Emily B.

New favorite pork chop recipe! I didn’t have apple cider, so I used water with about a Tbsp of brown sugar instead.

Daniele F.

My son loves these pork chops. The third time (last night) I think I finally nailed it. I’m not a huge fan of pork and these are very good. The apples are perfect for it.