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Foraging with Alexis Nikole Nelson.
This play on the classic pairing of pork chops and applesauce gets a big flavor boost from ground fennel, whole-grain mustard and a generous dose of butter. To grind the fennel seeds, use a mortar with a pestle or pulse them in an electric spice grinder. If you can find ground fennel at the grocery store, feel free to use it—you’ll need 5 teaspoons. Serve the chops with mashed or roasted potatoes.
teaspoons fennel seeds, ground (see note), divided
Kosher salt and ground black pepper
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