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Milk Street Recipe

Chimichurri: An Authentic Recipe for this Argentinian Sauce

Appears in July-August 2019

15 minutes Plus cooling

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Chimichurri: An Authentic Recipe for this Argentinian Sauce

This recipe can easily be halved, but if you're like us, you'll find uses other than steak for this delicious condiment; we also like it on grilled pork, fish and other seafood. Chimichurri can be stored in an airtight container in the refrigerator for up to a week; bring to room temperature before serving.

Cups

Tip

Don't substitute fresh oregano. The stronger flavor and texture of dried oregano is a hallmark of chimichurri.

15 minutes

Plus cooling

Ingredients

  • ¾

    cup grapeseed or other neutral oil

  • ¼

    cup sweet paprika

Reviews

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