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Asparagus Gomae
In the Japanese kitchen, gomae refers to a dish, commonly a vegetable, dressed with a savory-sweet toasted sesame sauce. Here we give tender-crisp, skillet-cooked asparagus the gomae treatment. Look for medium-size asparagus, ones that are about the size of a pencil, and make sure to trim off the tough, woody parts at the base of the spears. This can be served warm, at room temperature or even lightly chilled.
4
Servings
Don’t forget to dry the asparagus before adding it to the skillet. Any remaining water droplets will create steam and prevent browning.
35 minutes
Ingredients
-
¼
cup sesame seeds
-
1
tablespoon mirin
Directions
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01In a 12-inch skillet over medium, toast the sesame seeds, stirring often, until lightly browned, 2 to 3 minutes. Cool completely, then pulse in an electric spice grinder or grind in a mortar with pestle until fragrant and coarse.
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