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An Aussie staple of coconut, oats, flour, and golden syrup
Australian Oat-Coconut Cookies (Anzac Biscuits)
Toasting the coconut and the oats deepened the flavor of the biscuits. Honey and dark brown sugar stood in for traditional golden syrup. Be sure to have all the ingredients measured beforehand; it’s important to combine everything as soon as possible after the baking soda has been incorporated into the wet ingredients. Underbaking the cookies gave them chewy centers. An oiled 1 tablespoon measuring spoon helped portion out the cookies.
24
cookies
Tip
Don’t roll these cookies into balls. It will knock the air out of them and result in a dense cookie.
30 minutes
Ingredients
-
100
grams (1¼ cups) old-fashioned rolled oats
-
98
grams (1¼ cups) unsweetened shredded coconut
Directions
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