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Ayala Thanksgiving Stuffing
"Our Ayala blend lends an herbaceous and garlicky zest to a classic Thanksgiving stuffing, perfectly balancing savory bacon, sausage, or mushrooms. You can prepare this recipe a day in advance. Store the unbaked stuffing in the refrigerator. Remove it from the fridge and bring it to room temperature, for about an hour. Bake as directed."
Note: This recipe calls for a custom spice blend whose main ingredients include rosemary, salt and pepper: Ayala N. 16 by Lior Lev Sercarz, available from La Boîte NY here.
Tip
Sub half the croutons for cornbread croutons.
Ingredients
-
½
cup olive oil
-
1
cup ¼-inch dice bacon, or crumbled raw sausage meat, or diced button mushrooms
Directions
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01Preheat the oven to 325°F.
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This recipe is similar to our families, especially because it uses bacon. For decades I rarely saw a stuffing recipe with bacon rather than sausage. My aunt insisted on including finely cut up giblets too, though.