Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Banana-Cashew Hand Pies
For these fun, easy-to-make fruit-filled hand pies, we use store-bought refrigerated pie crusts (the type sold rolled or flat, not those fitted into a disposable pie plate); they’re typically sold two to a box. The baking temperature varies by brand, so check the packaging and set your oven to the temperature indicated in the directions. The hand pies are great warm or at room temperature.
Makes 8
hand pies
40 minutes
plus cooling
Ingredients
-
1
large egg
-
3
tablespoons coconut milk OR half-and-half, divided
Directions
-
01Heat the oven to the temperature indicated on the pie crust packaging, with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
