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Belgian wheat ale is the star in this simple braised chicken

Beer-Braised Chicken with Parsnips and Carrots

1 hour 20 minutes active

Beer-Braised Chicken with Parsnips and Carrots

Belgian wheat ale, a light yet flavorful unfiltered beer, is the cooking liquid for this simple braised chicken. We liked Hoegaarden, an imported brew, but a domestic Belgian-style beer, such as Blue Moon Belgian White, would be equally good. The ground coriander echoes the spices used in this type of ale, and it complements the earthy sweetness of the root vegetables. To toast the ground coriander, heat it in a small skillet over medium, stirring frequently, until fragrant, about 30 seconds. Serve with warm crusty bread.

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