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Great homemade coffee with James Hoffmann.
Milk Street Recipe
Berbere Sauce
For this bold, paste-like sauce, macerating the onion in lime juice tempers its harsh bite. For a brighter flavor, substitute sweet paprika instead of smoked. This sauce is best used the day it is made.
¼
Cup
15 minutes
Ingredients
-
3
tablespoons lime juice
-
1
tablespoon minced red onion
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