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Milk Street Recipe
Milk Street Bowtie Berbere Spice Blend

Berbere Spice Blend

10 minutes

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Berbere Spice Blend

Free

The Ethiopian seasoning blend called berbere (pronounced bear-ba-ree) is sold in some well-stocked supermarkets and spice shops or can be ordered online. It’s easy enough, though, to make a simple homemade version using readily available spices. To pulverize the dried basil, use a mortar and pestle or pulse the leaves in an electric spice grinder.

1

Cup

10 minutes

¼ cup smoked sweet paprika
2 tablespoons sweet paprika
2 teaspoons cayenne pepper
2 teaspoons ground ginger
2 teaspoons onion powder
2 teaspoons ground coriander
1½ teaspoons granulated garlic or garlic powder
1¼ teaspoons ground cardamom
1 teaspoon dried basil, ground or crushed to a powder
½ teaspoon ground cumin
Ingredients
  • ¼

    cup smoked sweet paprika

  • 2

    tablespoons sweet paprika

  • 2

    teaspoons cayenne pepper

  • 2

    teaspoons ground ginger

  • 2

    teaspoons onion powder

  • 2

    teaspoons ground coriander

  • teaspoons granulated garlic or garlic powder

  • teaspoons ground cardamom

  • 1

    teaspoon dried basil, ground or crushed to a powder

  • ½

    teaspoon ground cumin

.
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Reviews
Mitchie B.

This is a good attempt, but it is very far from the real Berbere. If you make any Ethiopian sauces with this spice, you will be missing the target flavor wise. Better to get Berbere from an Ethiopian market or from a trusted online source.


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Berbere Spice Blend

Get Ready to Cook

1

Cup

10 minutes

Ingredients
  • ¼

    cup smoked sweet paprika

  • 2

    tablespoons sweet paprika

  • 2

    teaspoons cayenne pepper

  • 2

    teaspoons ground ginger

  • 2

    teaspoons onion powder

  • 2

    teaspoons ground coriander

  • teaspoons granulated garlic or garlic powder

  • teaspoons ground cardamom

  • 1

    teaspoon dried basil, ground or crushed to a powder

  • ½

    teaspoon ground cumin

Step 1 of 1

Combine All Ingredients

¼
cup smoked sweet paprika
2
tablespoons sweet paprika
2
teaspoons cayenne pepper
2
teaspoons ground ginger
2
teaspoons onion powder
2
teaspoons ground coriander
teaspoons granulated garlic or garlic powder
teaspoons ground cardamom
1
teaspoon dried basil, ground or crushed to a powder
½
teaspoon ground cumin

In a small bowl, stir together all ingredients. The berbere will keep in an airtight container in a cool, dry spot for up to 2 months.

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Done!

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