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Cookish

Roasted Eye of Round with Berbere Spice

8-10 Servings

2¾ hours 20 minutes active

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The Ethiopian spice blend called berbere (pronounced bur-bray) is a mix of dried chilies, garlic, ginger and spices, and it’s a key ingredient in the seasoning paste for this roast. Look for it in the spice section of well-stocked grocery stores. The spiciness of berbere tends to vary blend to blend, so we give a range for how much to use.

8-10

Servings

2¾ hours

20 minutes active

Ingredients

  • 6

    medium garlic cloves, smashed and peeled

  • 2

    inch piece fresh ginger, peeled and thinly sliced

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