Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Noodles with Zucchini and Black Bean Sauce
Variations of chewy wheat noodles tossed with a savory pork and fermented black bean sauce can be found throughout China and Korea. In the former, it is called zhajiangmian; in the latter, it is jjajangmyeon. Our recipe is a simplified, meat-free spin on the dish and uses widely available prepared Chinese black bean garlic sauce as the flavor base. Look for it in sold in jars in the Asian aisle of the supermarket.