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Milk Street Recipe
Blueberry-Lavender Compote
Frozen blueberries can be substituted for fresh, just be sure to thaw and drain them first. We particularly like this compote with our lemon-buttermilk pound cake and ricotta cheesecake—rice pudding, or Greek yogurt.
2
Cups
10 minutes, plus cooling
Ingredients
-
15
ounces blueberries (about 3 cups)
-
¼
cup white sugar
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