Join! 12 weeks for $1

Wok eggs, fried rice and hot Dry Noodles.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe

Braised Potatoes and Mushrooms with Garlic and Parsley

35 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Braised Potatoes and Mushrooms with Garlic and Parsley

The combination of potatoes and mushrooms is an Italian classic. Meaty, umami-packed fresh porcini foraged at the height of the season are the fungi of choice. But according to Colman Andrews in his book “The Country Cooking of Italy,” because porcini are expensive, some Italians stretch the mushrooms by cooking them with potatoes. We build on this idea to make a delicious skillet side with buttery Yukon Gold potatoes and mixture of dried porcini and fresh cremini (or portobello) mushrooms. We maximize the porcini flavor by using some of the water in which they are rehydrated as the braising liquid. A handful of fresh parsley and a splash of white balsamic vinegar, both added at the end, balance the deep, rich, earthiness of the dish.

4

Servings

Tip

Don’t slice the cremini (or portobello) mushrooms too thin. Thicker (about ¼ inch) slices have more presence and meatier texture in the finished dish. Also, be sure to strain the porcini soaking liquid through a fine-mesh sieve to remove any grit or sediment the mushrooms release as they hydrate.

35 minutes

Reviews

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

JUNE 2022
MILK STREET BOOK BUNDLE: THE WORLD IN A SKILLET, THE MILK STREET SEASON 5 COOKBOOK, VEGETABLES AND THE NEW RULES

$155 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway