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Braised Sausages and Lentils with Parsley-Caper Relish
The classic combination of sausages and lentils make a satisfying meal on a cold winter day. There are many ways to prepare the dish; we use a skillet, start to finish. Dark-green French lentils du Puy, which hold their shape beautifully when fully cooked, take their time to soften compared to other types of lentils, so they need to simmer for 20 minutes before the browned sausages are added to the pan. A quick lemon, caper and parsley relish served alongside adds a welcome pop of tangy, herbal and citrusy flavor.
4
Servings
55 minutes
20 minutes active
Ingredients
-
4
tablespoons extra-virgin olive oil, divided
-
1
pound sweet OR hot Italian sausages
Directions
-
01In a 12-inch skillet over medium-high, heat 1 tablespoon oil until shimmering. Add the sausages and cook, turning occasionally, until browned on all sides, 4 to 6 minutes. Transfer to a plate.
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November 11, 2022
Easy Weeknight Meal
This dish was delicious and came together quickly, the relish really pulled the dish together.
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