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Cookish

Breaded Pork Cutlets with Caraway and Dill

4 Servings

30 minutes

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To achieve an ultra-crisp crust on these cutlets, we opt for the classic combination of flour, egg and panko (Japanese-style breadcrumbs). Our cut of choice for pork cutlets is tenderloin because it is easily pounded to an even thinness and its texture is dependably tender. But to add flavor to mild-tasting pork tenderloin, we generously season the panko with caraway and dill, as well as with salt and pepper. Serve with greens or potato salad, or make them into sandwiches.

4

Servings

30 minutes

Ingredients

  • ¼

    cup all-purpose flour

  • cups panko breadcrumbs

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Reviews
Marissa W.
July 24, 2022
Dill And Caraway!
Dill and caraway make this amazing!