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Breakfast Farro with Cardamom and Dried Apricots

40 minutes 10 minutes active

Breakfast Farro with Cardamom and Dried Apricots

Farro cooked until the grains are creamy-tender yet still plump makes a comforting hot breakfast, and is a nice change from standard oatmeal. We pressure cook pearled farro so there’s no need to stand over the pot and stir regularly. Cardamom brings out the floral notes in apricots; the combination pairs beautifully with the wheaty, nutty flavor of the farro. Top individual portions with yogurt for richness and honey for sweetenness.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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