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Milk Street Recipe
Instant Pot

Breakfast Farro with Cardamom and Dried Apricots

40 minutes 10 minutes active

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Breakfast Farro with Cardamom and Dried Apricots

Farro cooked until the grains are creamy-tender yet still plump makes a comforting hot breakfast, and is a nice change from standard oatmeal. We pressure cook pearled farro so there’s no need to stand over the pot and stir regularly. Cardamom brings out the floral notes in apricots; the combination pairs beautifully with the wheaty, nutty flavor of the farro. Top individual portions with yogurt for richness and honey for sweetenness.

6

Servings

Tip

Don't use whole-grain farro, as it won't cook through properly. Semi-pearled farro will work but may require a few additional minutes of cooking (Bob's Red Mill refers to their semi-pearled farro as “lightly scratched”). After opening the pot and stirring the farro, give the grains a taste. If still too firm, select Medium/Normal Sauté, bring to a simmer and cook, stirring often, until tender; press Cancel to turn off the pot, then continue with the recipe.

40 minutes

10 minutes active

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