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The world of fermentation.
In this recipe, simple steamed broccoli gets big, bold flavor when it’s tossed after cooking with a lemony, nutty, toasted-garlic dressing. We double up on the smokiness by using both smoked almonds and Spanish smoked paprika; the nuts also add a welcome texture that plays off the tender-crisp broccoli. Mint, with its menthol freshness, lightens up all the deep, earthy notes in the dish.
medium garlic cloves, thinly sliced
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