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Broccoli with Lemon, Toasted Garlic and Smoked Almonds

4 to 6 Servings

30 minutes

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In this recipe, simple steamed broccoli gets big, bold flavor when it’s tossed after cooking with a lemony, nutty, toasted-garlic dressing. We double up on the smokiness by using both smoked almonds and Spanish smoked paprika; the nuts also add a welcome texture that plays off the tender-crisp broccoli. Mint, with its menthol freshness, lightens up all the deep, earthy notes in the dish.

4 to 6

Servings

Tip

Don’t wait to serve the broccoli; it is best immediately after dressing. If left to stand, the acidity of the lemon juice will turn the broccoli yellow-green.

30 minutes

Ingredients

Directions

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