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Broccoli with Scallions, Miso and Orange

4 Servings

25 minutes

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The broccoli in this recipe starts with a simmer and finishes with a sizzle. First, we cook the brassica, covered, until tender-crisp in a mixture of water, miso and sesame oil, then remove the lid and keep cooking until the moisture evaporates and the flavors concentrate. Orange zest and juice added at the very end wake up the dish with citrusy brightness. Either white or red miso works, so use whichever you prefer or have on hand.

4

Servings

Tip

Don’t forget to reserve the scallion whites and greens separately, as they’re added at different times. The whites are sautéed before the broccoli is added to the pot; the greens go in at the end.

25 minutes

Ingredients

  • 3

    tablespoons extra-virgin olive oil OR salted butter

  • 1

    bunch scallions, thinly sliced, whites and greens reserved separately

Directions

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