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The French Vinaigrette Revolution

Broiled Eggplant with Chilies and Cilantro

Appears in March-April 2017

20 minutes

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Broiled Eggplant with Chilies and Cilantro

4

Servings

20 minutes

Ingredients

  • 2

    pounds eggplant, cut crosswise into 1-inch slices

  • ½

    cup olive oil

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