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Milk Street Recipe
Cookish

Broiled Salmon with Yogurt, Citrus and Warm Spices

25 minutes

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Broiled Salmon with Yogurt, Citrus and Warm Spices

A simple mixture of Greek yogurt, spices and citrus zest does double duty when it is slathered onto salmon fillets before broiling; the yogurt sticks the seasonings to the fish for maximum flavor impact while also helping with caramelization. A bit more of the yogurt mixture then is stirred with citrus juice to make a tangy, creamy sauce for drizzling onto the fillets just before serving. Baharat is a Middle Eastern spice blend; it’s sold in spice shops and many well-stocked supermarkets. If you can’t find it, simply use an equal amount of ground cumin or coriander, or ½ teaspoon of each. Complete the meal with a leafy salad and rice pilaf.

4

Servings

25 minutes

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