This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Browned Butter Apple Oatmeal
Steel-cut oats take advantage of the Durotherm's off-heat cooking ability to make deliciously creamy oats while minimizing the risk of boiling over or scorching. Browned butter and dried apples add nutty, fruity flavor to the starchy oats, which we spiked with allspice.
tablespoons salted butter
01In a Durotherm over medium, melt the butter and cook until it begins to smell nutty and the butter solids begin to brown, 3 to 5 minutes. Add the allspice and cook until fragrant, about 30 seconds. Stir in the oats and cook an additional 5 minutes, stirring frequently. Stir in the water, apples and salt. Cover, bring to a simmer over medium, then cook for 20 minutes, adjusting heat to maintain a gentle simmer.
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