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Browned Butter Apple Oatmeal
Steel-cut oats take advantage of the Durotherm's off-heat cooking ability to make deliciously creamy oats while minimizing the risk of boiling over or scorching. Browned butter and dried apples add nutty, fruity flavor to the starchy oats, which we spiked with allspice.
6
Servings
Tip
Don't lift the lid while the Durotherm is on its heat-retaining base.
50 minutes
Ingredients
-
2
tablespoons salted butter
-
½
teaspoon allspice
Directions
-
01In a Durotherm over medium, melt the butter and cook until it begins to smell nutty and the butter solids begin to brown, 3 to 5 minutes. Add the allspice and cook until fragrant, about 30 seconds. Stir in the oats and cook an additional 5 minutes, stirring frequently. Stir in the water, apples and salt. Cover, bring to a simmer over medium, then cook for 20 minutes, adjusting heat to maintain a gentle simmer.
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January 4, 2023
A healthier new year!
I absolutely love cooking this oatmeal. Browning the butter and sautéing the kernels is a delight, popping like popcorn and watching them puff up. I adapted this recipe to my Le Crueset and just kept an eye on how things cooked. I don’t have a Duotherm but it worked just fine. I did not limit this to just apples. I used dried apricots.
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This sounds wonderful! Is there an instant pot cooking technique we can use with the same ingredients? Thanks!