Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
These apple-studded pancakes get full, rich flavor from buckwheat flour, warm spices, sour cream and a good dose of vanilla. We liked them made with tart Granny Smith apples, but if you prefer a combination of tart and sweet, use a mix of Granny Smiths and Golden Delicious. Serve warm with brandy-soaked dried cherries or honey-apple compote.
Granny Smith apples, peeled, cored and cut into rough ¼-inch cubes (3 cups)
tablespoon lemon juice
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT