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Butter-Browned Potatoes with Onion and Mustard
Potatoes and onions are a ho-hum combination, but in this recipe, inspired by classic French pommes de terre à la Lyonnaise, the humble ingredients become a fantastic dish. The secret: brown the potatoes and onions in butter so they take on a wonderful nutty flavor. This rustic side pairs deliciously with everything from seafood to meat, or simply serve them with eggs. To jump-start the cooking process, we partially cook the potatoes in the microwave, then finish them in the skillet. Be sure to rinse them well before microwaving; this removes some of the excess starch that will cause the slices to stick together.
4
Servings
40 minutes
Ingredients
-
3
tablespoons salted butter, cut into 1-tablespoon pieces, divided
-
2
tablespoons extra-virgin olive oil, divided
Directions
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01In a 12-inch nonstick skillet over medium, melt 1 tablespoon butter with 1 tablespoon oil. Add the onion and ½ teaspoon salt. Cover and cook, stirring occasionally, until the onion is soft and lightly browned, about 12 minutes, adjusting the heat as needed so the onion cooks evenly. Transfer to a bowl, then stir in the mustard and ¼ teaspoon pepper; set aside. Reserve the skillet.
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January 7, 2024
Delish and easy
Super delicious! I added some rosemary to the potatoes as well as topped with some cheddar and put under the broil to finish-- new fave potato dish!
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