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Milk Street Recipe

Buttered Carrots with Rosemary and Orange (Durotherm)

35 minutes 5 minutes active

Avoid large carrots, which can have a hard texture and little flavor. Serve with chicken or pork. For an alternative, substitute fresh thyme leaves for the rosemary.

Ingredients
  • 2

    tablespoons salted butter

  • 4

    wide strips orange zest

Directions
  1. 01
    In a 5.3-quart Durotherm over medium-high, combine the butter, orange zest and rosemary. When the butter has melted, stir in the carrots, sugar and ¾ teaspoon salt. Cover and cook until steam escapes and the lid spins easily, about 2 minutes.
Buttered Carrots with Rosemary and Orange (Durotherm)

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