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Buttered Carrots with Rosemary and Orange (Durotherm)

6 Servings

35 minutes 5 minutes active

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Avoid large carrots, which can have a hard texture and little flavor. Serve with chicken or pork. For an alternative, substitute fresh thyme leaves for the rosemary.

6

Servings

35 minutes

5 minutes active

Ingredients

  • 2

    tablespoons salted butter

  • 4

    wide strips orange zest

Directions

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